The Good Shepherd Ministries: Joining the Fight Against Hunger

We’d like to say a big “thank you” to the awesome people from The Good Shepherd Ministries in Hagerstown!

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Recently, The Good Shepherd Ministries hosted a church-wide food drive to benefit The Hope Center.

Andrea Reaves, wife of Assistant Pastor Brad, and grand-daughter of The Hope Center founders Jim & Ellen Resh, organized the food drive for the church.

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The church provided approximately 460 pounds of non-perishable food for our food ministry! We are so thankful for their generous donation to help feed the needy in Hagerstown.

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Our food program is one of the most vital parts of our entire ministry for our guests. From food bags to multiple free meals throughout the day, our kitchen and pantry is always busy, and sometimes short on necessary items.

Food drives, like the one hosted by The Good Shepherd Ministries, are an important resource for our ministry. When you feed hundreds of people a week while also providing families with bags of groceries to supplement their own pantries, you can go through a lot of food. Food drives ensure that our pantry is always stocked and ready to meet the needs of our community.

Since everything we do at The Hope Center is free, and free from any tax money, we rely heavily on the generous support from churches, individuals, civic clubs, Scout programs and more to help keep our facility open, operational and free for anyone who is in need.

Thank you again to The Good Shepherd Ministries for partnering with us to help combat hunger in Hagerstown. If you’re currently looking for a church to attend, visit The Good Shepherd Ministries. For more info about this great body of Believers, go to http://www.mytgsm.com.

If you would like to host a food drive to benefit The Hope Center but just aren’t quite sure how to do so, contact us and we’ll gladly help you out. Call 301.739.1165 or email hagerstownrescue@verizon.net.

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And don’t forget that in April our 2nd Annual Rock the Run: A Race for Hope is taking place at Fairgrounds Park. On Saturday April 23rd, join fellow runners, joggers & walkers as we hit the streets to raise support and awareness for homelessness and hunger in Hagerstown. It’s a simple and fun way to make a difference in the community and help neighbors in need. Go to http://www.rocktherunhagerstown.com to learn more.

Welcome Back, Aleta!!

We are so happy to have a special lady back at The Hope Center!

Aleta, our Food Services Manager is back to work after some time off for health reasons. Aleta started her job at The Hope Center in November of 2010.

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Aleta has had ongoing health issues requiring her to leave her job.  She recently returned to work after taking a 6-week leave for surgery.  The entire Hope Center family is so happy to have Aleta back on the job!

Aleta came to The Hope Center with a lot of experience in food services management. She was the Banquet Manager at the Ramada as well as an Assistant Banquet Manager at Holiday Inn – Frederick. In addition to her banquet work at area hotels, she was the Kitchen Supervisor at Washington County Hospital, now Meritus Medical Center.

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Her job as Food Services Manager at The Hope Center involves creating a menu for several meals a day for residents and community guests. Along with creating the daily menu, Aleta is head cook and uses her experience to find creative ways to utilize all the donations of food.

A special part of her job at The Hope Center involves supervising four Foundations Life Recovery program residents. The residents that work in the kitchen help to cook, clean and serve the food while gaining valuable training in food service from Aleta.

Aleta says that her favorite part of working here is serving others by cooking hot, nutritious meals.

We are so thankful for the huge heart for service that Aleta has! She is a blessing to The Hope Center! Please join us in praying for Aleta and her ongoing health issues.

Now Hiring: Food Services Manager

We are still looking for a qualified person to fill the position of Food Services Manager. If you are interested in the position, please take a minute to read through this and then contact us as soon as possible.

The position of Food Services Manager is a part-time position which is about 25-30 hours per week. Usually no weekend work is required.

Experience in food service management is required. Food Services Manager will be working hands-on with some of the men in our residential program so this person must have supervisory skills and be able to lead, direct and motivate the program men assigned to kitchen duty. Also, we are looking for someone who is a good cook, innovative, and able to teach and supervise others how to cook.

Since we are a faith-based organization we ask that each applicant agree with our Statement of Faith (our code of beliefs) and be able to provide their testimony of their faith in Jesus as well as adhere to Christian conduct.

This job is perfect for retired cooks, chefs or kitchen staff. It’s also perfect for anyone who loves cooking and really wants to make a difference for Christ in the daily lives of people. It’s a wonderful opportunity to serve the Lord by preparing meals for residents and daily guests. The Food Services Manager is able to build strong relationships with the residents who work in our kitchen. If you think that you would be perfect for this position, please read through the job purpose and responsibilities.

Purpose:  To oversee daily operations of kitchen including program residents and all volunteers assigned to kitchen duty.  The kitchen, dining area, freezers, refrigerators and food pantries are to be maintained in a Christ-honoring manner (clean and neatly organized) with diligence given to using all the food resources that God provides to the Mission without waste, spoilage or theft.

Responsibilities include but not limited to:

  • Set up weekly menus for all meals utilizing all available food resources
  • Supervise and maintain cleanliness of kitchen and dining area
  • Keep detailed record of all food donations
  • Insure all Health Department requirements are met on a daily basis
  • Insure all food items are sorted, properly stored and quickly used or frozen to prevent loss.

To apply, please use one of the methods listed below. If you are not interested but know of someone that you think would be great in this role, please pass this information along!

  • Email hagerstownrescue@verizon.net
  • Call 301.739.1165
  • Submit resume to The Hope Center/P.O. Box 685/Hagerstown, MD  21741
  • Fax resume to 301.739.1169
  • Drop resume off to Administrative Office M-F 8:30 AM – 4:30 PM